Mason Dixon Master Chef Tournament

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Chef:

Chef

About the Chef

Chris Bunger - Sous Chef

Chef Chris Bunger

Sous Chef Info

Chris Bunger attended L'Academie De Cuisine culinary school but has been cooking his whole life, helping his mother in the kitchen as a child. He has been in the industry for over 10 years now and is the lead line cook at The White Oak Tavern. He loves to cook and learn about new types of cuisine and cooking techniques. 

Restaurant

The White Oak Tavern



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Sean Martin - Sous Chef

Chef Sean Martin

Sous Chef Info

At a young age Sean began developing his skills by working alongside his grandmother preparing meals for his family. The interest would eventually lead him to train in several different kitchen environments, such as Fuji Steakhouse, Bobby Salzsars and P.F. Chang's. Sean also spent nearly 10 years as Cellar Master and assistant winemaker at Boordy Vineyards to aid in his pursuit in crafting a complimentary wine to pair with his food. Sean has been the active kitchen expeditor at The White Oak Tavern for the last year and has recently joined the kitchen staff to work directly alongside them.

Restaurant

The White Oak Tavern



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