Mason Dixon Master Chef Tournament


Chef: Robert Simon - Executive Chef

Chef Robert Simon

About the Chef

Chef Robert Simon graduated from the Baltimore Culinary College in 2000. Chef Simon has traveled all along the East coast and Mid-West before landing back in Baltimore.

Chef Simon describes his cooking style as seasonal with Italian, and seafood influences, and lists Alfred Portale and Thomas Keller as big influences in his culinary style.

When asked about his favorite dish to prepare, Chef Simon told us, "I am always creating, and evolving different specials."


<b>Admiral Fell Inn</b>

About the Restaurant

Ideally located in the heart of the historic Fell's Point District, the waterfront Historic Hotels of America's Admiral Fell Inn is Fell's Point premier place for boutique lodging and modern event space. Comprised of seven adjoining buildings, some of which date to the 18th century, the Admiral Fell Inn retains its quaint charm and cozy ambiance yet offers modern amenities and the elegance of a luxury hotel. The hotel is connected to two unique restaurants – 8 Ball Meatball & The Points South Latin Kitchen, both easily accessible through the lobby. Walk to locally owned restaurants, shops, and bars all along Fell's Point Main Street, and hop on the Harbor Magic shuttle to move between our 3 hotels and get closer to all the Baltimore attractions.

The Admiral Fell Inn features 80 guest rooms and suites, each uniquely furnished and decorated in traditional European style, and all offering a myriad of comforts to make your stay cozy. Each room also affords views of our lovely courtyard, tugboats in the harbor, and the quiet elegance of Shakespeare Street.


Admiral Fell Inn - Sous Chefs

Chef Admiral Fell Inn

Sous Chef Info


Admiral Fell Inn