Executive Chefs

Match 4 Details
Black Eyed Suzie's versus Admiral Fell Inn


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Jacob Nelson

versus

Robert Simon

Black Eyed Suzie'sAdmiral Fell Inn

Tuesday, Jun 13, 2017 - 6:00pm - 9:45pm (doors open at 5:30pm)



Location:
Points South Latin Kitchen
1640 Thames Street
Baltimore, Maryland, 21231

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Jacob Nelson
Executive Chef
Black Eyed Suzie's

Chef Jacob Nelson

About the Chef

Chef Nelson is a chef from Towson Tavern, which was voted one of Baltimore's best restaurants, and also won Baltimore's Best Burger

Chef Nelson tells us he loves BBQ, and has a relaxed style in the kitchen. He cites short ribs as one of his favorite things to cook, because of its time and complex flavors.

Chef Nelson lists Chef Daniel Henry and Chef Tyson Spangler as well as General Manager Michael Vellegia, as chefs who have inspired him in his career.

Influences

My cooking style is America mixed with Southern. I have been cooking ever since I could touch a stove, it's my everything".

Chef Dean is most proud of her honey glazed hen. "It is simple beautiful and a great seller," she tells us.

Restaurant

<b>Black Eyed Suzie's</b>

Black Eyed Suzie's

About the Restaurant

Black Eyed Suzie's is a great restaurant and bar serving delicious Maryland influenced American cuisine! Great seafood, sandwiches, burgers, raw bar, Steaks butchered in house and so much more!

Our goal was to create a menu with delicious food, made in-house with the freshest ingredients. It started with the inspiration of Maryland flavors and finished with favorites from around the country. We believe the food speaks for itself!

VERSUS

Robert Simon
Executive Chef
Admiral Fell Inn

Chef Robert Simon

About the Chef

Chef Robert Simon graduated from the Baltimore Culinary College in 2000. Chef Simon has traveled all along the East coast and Mid-West before landing back in Baltimore.

Chef Simon describes his cooking style as seasonal with Italian, and seafood influences, and lists Alfred Portale and Thomas Keller as big influences in his culinary style.

When asked about his favorite dish to prepare, Chef Simon told us, "I am always creating, and evolving different specials."

Restaurant

<b>Admiral Fell Inn</b>

Admiral Fell Inn

About the Restaurant

Ideally located in the heart of the historic Fell's Point District, the waterfront Historic Hotels of America's Admiral Fell Inn is Fell's Point premier place for boutique lodging and modern event space. Comprised of seven adjoining buildings, some of which date to the 18th century, the Admiral Fell Inn retains its quaint charm and cozy ambiance yet offers modern amenities and the elegance of a luxury hotel. The hotel is connected to two unique restaurants – 8 Ball Meatball & The Points South Latin Kitchen, both easily accessible through the lobby. Walk to locally owned restaurants, shops, and bars all along Fell's Point Main Street, and hop on the Harbor Magic shuttle to move between our 3 hotels and get closer to all the Baltimore attractions.

The Admiral Fell Inn features 80 guest rooms and suites, each uniquely furnished and decorated in traditional European style, and all offering a myriad of comforts to make your stay cozy. Each room also affords views of our lovely courtyard, tugboats in the harbor, and the quiet elegance of Shakespeare Street.