Executive Chefs

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Monsoon Siam versus Admiral Fell Inn

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Kitty Ashi


Robert Simon

Monsoon SiamAdmiral Fell Inn

Tuesday, Jul 11, 2017 - 6:00pm - 9:45pm (doors open at 5:30pm)

Points South Latin Kitchen
1640 Thames Street
Baltimore, Maryland, 21231

More about Points South Latin Kitchen >>

Kitty Ashi
Executive Chef/Owner
Monsoon Siam

Chef Kitty Ashi

About the Chef

Chef Ashi grew up in Thailand. Almost everyone in her family worked in the restaurant business - from street carts to full service restaurants. Chef Ashi began her culinary career at the young age of six, when she would help her aunt shop for ingredients, as well as prep and cook some foods. "I learned by watching my mom and chef cook at my Mom's restaurant, Chef Ashi tells us."

Chef Ashi has been in the United States for 10 years now, working in many restaurants (15 hour days for 6 days a week), until finally opening her own with her sous chef Chef Pooh.

Chef Ashi says one of her favorite dishes to prepare is lemonglass chilli tofu, Braised Beef noodle soup. "Fresh ingredients make a dish more interesting."


  • 2016 Best Entree, Mason Dixon Master Chef Tournament
  • 2015 Best of Cville, Best Thai restaurant in town
  • 2015 Order Up Loved by Local
  • 2014 Runner up Best of Cville, Best Thai Restaurant
  • 2013 Horner Best of Cville,Best Thai restaurant
  • 2012 Nominated Best of Cville, Best Thai restaurant
  • Monsoon Siam2 (located in Madison,Wisconsin)

  • 2015 Top3 Best Thai from 3 Best rated
  • 2015 Best Thai Trip Adviser Madison
  • 2014 Best Thai on Yelp Madison
  • Influences

    Chef Ashi credits her mother and Chef Krit from Thai Flavor Restaurant, as well as her sous chef, for being her biggest influences in cooking.


    <b>Monsoon Siam</b>

    Monsoon Siam

    About the Restaurant

    Monsoon Siam serves quality food and drinks with reasonable prices, inspired by original Thai cuisine. This influence has involved into an eclectic and personal menu, including favorites like Pad Thai, Tom Yum noodles soup and vegetarian foods.

    In the summer, Monsoon Siam has a large shady patio overlooking Market Street. Also in the winter, we have a colorful eclectic decor inside, featuring art and furniture by employees and friends, past and present.


    Robert Simon
    Executive Chef
    Admiral Fell Inn

    Chef Robert Simon

    About the Chef

    Chef Robert Simon graduated from the Baltimore Culinary College in 2000. Chef Simon has traveled all along the East coast and Mid-West before landing back in Baltimore.

    Chef Simon describes his cooking style as seasonal with Italian, and seafood influences, and lists Alfred Portale and Thomas Keller as big influences in his culinary style.

    When asked about his favorite dish to prepare, Chef Simon told us, "I am always creating, and evolving different specials."


    <b>Admiral Fell Inn</b>

    Admiral Fell Inn

    About the Restaurant

    Ideally located in the heart of the historic Fell's Point District, the waterfront Historic Hotels of America's Admiral Fell Inn is Fell's Point premier place for boutique lodging and modern event space. Comprised of seven adjoining buildings, some of which date to the 18th century, the Admiral Fell Inn retains its quaint charm and cozy ambiance yet offers modern amenities and the elegance of a luxury hotel. The hotel is connected to two unique restaurants – 8 Ball Meatball & The Points South Latin Kitchen, both easily accessible through the lobby. Walk to locally owned restaurants, shops, and bars all along Fell's Point Main Street, and hop on the Harbor Magic shuttle to move between our 3 hotels and get closer to all the Baltimore attractions.

    The Admiral Fell Inn features 80 guest rooms and suites, each uniquely furnished and decorated in traditional European style, and all offering a myriad of comforts to make your stay cozy. Each room also affords views of our lovely courtyard, tugboats in the harbor, and the quiet elegance of Shakespeare Street.