1640 Thames Street
Baltimore, Maryland 21231
The Mason Dixon Master Chef Tournament is thrilled to partner with Bryson Keens, owner and managing partner of Points South Latin Kitchen, for the seventh running of our unique one-of-a-kind chef competition. This year’s tournament will be held in this beautiful venue conveniently located in historic Fells Point.
The evening will begin with Happy Hour, featuring drink specials, complimentary hors d’oeuvres prepared by Chef Ray Eugenio, executive chef at Points South Latin Kitchen, and complimentary wine tastings conducted by experts from local Maryland winemaker Boordy Vineyards. Attendees will also have the opportunity to purchase additional food from a special menu prepared just for the Mason Dixon Master Chef Tournament.
After Happy Hour, attendees will relax and enjoy the beautiful ambiance and expert service of the Points South staff, while watching the tournament unfold right in front of them in our two fully-equipped kitchens set-right on the dining room floor. Complimentary wine tastings will be conducted each evening, highlighting different top-label wines. Attendees will also enjoy complimentary coffee and dessert to complete their evening.
Points South Latin Kitchen is conveniently located in Fells Point on Thames Street.
Points South will provide Valet parking just steps from our front door for $10 a vehicle with restaurant validation. There are two garages within walking distance (approx 2 blocks on Caroline and Thames with an entrance on the Thames side just past Bond St as well). Metered street parking in the Fell's Point area is available for $2 an hour, and is free after 8pm daily.
View Points South Latin Kitchen in a larger map
About Points South Latin Kitchen
Points South Latin Kitchen is conveniently located in Fells Point Baltimore inside the Admiral Fell Inn. Our mission is to bring downtown Baltimore the finest cuisine that Latin America has to offer. We will provide our guests with exceptional local grown foods, deliciously wrapped in a Latin American state of mind. Our knowledgeable, well trained, outgoing and upbeat staff will be the perfect counterpoint to our outstanding cuisine. The food and service will only be complete, when you have that cold frosted hand crafted cocktail made with fresh herbs and one-of-a-kind ingredients, to complement them.
Be sure to check out Points South Latin Kitchen’s web site at www.pointssouthbaltimore.com to learn more about this about their Cooking Classes, Cocktail Classes, and South American Wine Tasting Dinner.